Udon with cilantro pesto
Udon with cilantro pesto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon with cilantro pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Udon with cilantro pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Udon with cilantro pesto is something which I have loved my whole life. They’re nice and they look wonderful.

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. I have, over the years, attempted to grow cilantro several times.

To get started with this particular recipe, we have to first prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Udon with cilantro pesto:
  1. Make ready 2 cloves garlic
  2. Get 1/4 cup purple onion, roughly chopped
  3. Make ready 1/4 cup blanched and slivered almonds
  4. Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
  5. Get 1 jalapeno pepper, deseeded and roughly chopped
  6. Make ready 1 large strip lime rind
  7. Make ready 1 tsp fish sauce
  8. Prepare Juice of 1/2 lime
  9. Make ready 1/4 cup extra virgin olive oil
  10. Make ready 2 tbsp toasted sesame oil
  11. Make ready 3-7 oz packages precooked udon noodles

I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. Pesto gets a twist in this cilantro-inspired recipe. Place all the ingredients in a food. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic.

Steps to make Udon with cilantro pesto:
  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Place all the ingredients in a food. Cilantro pesto: Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. An easy, homemade Cilantro Pesto of fresh cilantro, toasted almonds, cheese and garlic. Delicious tossed with shredded chicken and rolled into flautas or as a spread on toasted bread rounds. This Vegan Cilantro Pesto is both delicious and healing.

So that’s going to wrap it up with this exceptional food udon with cilantro pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!