Stuffed aubergine (vegan)
Stuffed aubergine (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergine (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed aubergine (vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed aubergine (vegan) is something that I’ve loved my whole life.

Dice the flesh and set aside. Brush the inside of the aubergines with olive oil and season with salt. Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make stuffed eggplants (vegan) also known as stuffed aubergine. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine (vegan):
  1. Make ready 1 aubergine, sliced long ways
  2. Get 1 small garlic clove
  3. Get Oil for frying
  4. Prepare 1 tbsp olive oil
  5. Get Juice of half a lemon
  6. Make ready Handful mint leaves
  7. Prepare 1 tbsp Pomegranate molases
  8. Prepare Salt and pepper
  9. Get A few sundried tomatoes
  10. Take 1 tin butter beans, drained
  11. Prepare 2 tbsp tahini

For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little. Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to One option that's both healthy and nutritious is making stuffed aubergines.

Steps to make Stuffed aubergine (vegan):
  1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
  2. Set the aubergines aside on some kitchen roll to soak up the excess oil
  3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
  4. Season the bean mixture with salt and pepper to taste
  5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
  6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!

Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to One option that's both healthy and nutritious is making stuffed aubergines. These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with chickpeas and pine nuts. Slice aubergine lengthwise down the center. Scoop out as much of the inside flesh as you can with a spoon.

So that is going to wrap it up for this special food stuffed aubergine (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!