Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger ale syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Ale Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger Ale Syrup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Ale Syrup:
- Get 2 cup fresh ginger, peeled, chopped
- Take 1 cup honey
- Prepare 1 zest of whole lemon
- Prepare 4 cup water
- Get 1 Club Soda or Sparkling Water
Steps to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap it up for this special food ginger ale syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
