Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Lunch is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic Lunch is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lunch:
- Take For puri:
- Make ready 1 cup wheat flour
- Prepare As per taste Salt
- Prepare As required Oil
- Get For potato sabji:
- Take 3-4 potatoes roughly chopped
- Take 1 tomato chopped
- Take 1 spoon ginger garlic paste
- Get 1 spoon red chilli Powder
- Prepare 1 spoon coriander powder
- Prepare 1 tsp Mustard seeds
- Get 1 tsp jeera powder
- Get Pinch Asafoetida
- Get 4-5 Curry leaves
- Take As per taste Salt
- Make ready As required Oil
- Take As required Finely chopped Coriander
- Take For rice:
- Prepare 1 cup rice
- Take 1 spoon ghee
- Get to taste Salt
- Prepare For dal:
- Prepare 1 cup boiled pigeon pes(toor dal)
- Get 1 finely chopped tomato
- Take 2 spoons ginger chilli paste
- Make ready As per taste Salt
- Prepare 1 Lemon juice
- Prepare 2 spoons Sugar
- Prepare 1/2 spoon turmeric
- Make ready 2 cloves
- Make ready 1 bay leaf
- Get 1 tsp Mustard seeds
- Take 1 tsp Jeera
- Prepare Pinch Asafoetida
- Take As required Oil
- Get for Serving:
- Take As per taste Chilli pickle
- Prepare 1/2 cup Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that is going to wrap this up with this special food classic lunch recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
