Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rosemary chamomile kombucha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Chamomile Kombucha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Make ready 1 1/2 cup Homemade green tea kombucha
- Get 1 tbsp Rosemary Syrup (homemade)
- Get 1 Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap it up for this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
