Vickys Autumn Stewed Plums, GF DF EF SF NF
Vickys Autumn Stewed Plums, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys autumn stewed plums, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Autumn Stewed Plums, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Prepare 1000 grams chopped plums
  2. Get 250 grams golden caster sugar
  3. Take 1 vanilla pod, halved and the seeds scraped out
  4. Get 1 cinnamon stick
  5. Get 225 ml water
Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
  5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
  6. This makes around 12 servings and can be frozen

So that’s going to wrap this up for this special food vickys autumn stewed plums, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!