Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج
Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, riz ‘a djeij (lebanese rice and chicken) رز ع دجاج. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is something which I have loved my entire life.

رز عا دجاج( فراخ و رز)- Lebanese Chicken and Rice. Lebanese Chicken and Potatoes Casserole Recipe - صينية الدجاج مع البطاطا على الطريقة اللبنانية. This traditional Lebanese chicken and rice dish is one of my favorites. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest ASSEMBLE: To assemble, place the rice mixture on a serving platter and cover with shredded chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have riz ‘a djeij (lebanese rice and chicken) رز ع دجاج using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:
  1. Make ready 1 medium onion
  2. Get 3 cups basmati rice
  3. Prepare 250 g minced beef
  4. Make ready 3 chicken breasts
  5. Get 6 cups water
  6. Prepare Spices
  7. Get 1 tsp Lebanese seven spices
  8. Take 1/2 tsp ground all spice
  9. Take 1/2 tsp cinnamon
  10. Prepare 1 chicken stock (or 2, optional)
  11. Get 1/4 tsp fine grain coffee (optional)
  12. Make ready 1/2 cup raisin (optional)
  13. Get 1/2 cup pistachios
  14. Prepare Mixed nuts for garnish (pine nuts, pistachio, cashew…)

Sauté the chicken on both sides until golden brown. Remove the chicken from the pan and set aside. Add the onion and ground beef to the same hot pan. Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two.

Steps to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:
  1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat
  2. Start with frying the onion in a little bit of olive oil
  3. When the onion is almost cooked add the minced beef and put the heat up
  4. Add the spices to the meat and mix well until the meat is cooked
  5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture
  6. Add 6 cups of water to the rice and leave for almost 20min until cooked
  7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces
  8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top
  9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!

Add the onion and ground beef to the same hot pan. Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two. Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added This rice pudding isn't too far from what is served in Indian/Pakistani/Afghani/Persian restaurants as "kheer". There are a few different variations of it.

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