Vickys Pumpkin Cups GF DF EF SF NF
Vickys Pumpkin Cups GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys pumpkin cups gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Pumpkin Cups GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:
  1. Make ready Chocolate Layers
  2. Take 240 ml liquid coconut oil
  3. Prepare 120 grams cocoa powder
  4. Prepare 4 tbsp maple syrup
  5. Prepare Filling
  6. Take 110 grams pumpkin puree
  7. Get 2 tbsp liquid coconut oil
  8. Get 2 tbsp maple syrup
  9. Take 3 tbsp sunflower seed butter - see my recipe below
  10. Get 1/2 tsp ground cinnamon or pumpkin pie spice
Instructions to make Vickys Pumpkin Cups GF DF EF SF NF:
  1. Line a 12 hole muffin tin with paper liners
  2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
  3. Freeze for 15 minutes
  4. Meanwhile mix the pumpkin filling ingredients together
  5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
  6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
  7. Store in the fridge after freezing

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