Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Pumpkin Ice Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Get 4 over ripe bananas, broken into chunks then frozen
- Prepare 80 ml maple syrup
- Prepare 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap it up for this exceptional food vickys pumpkin ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
