Yogurt Mango Cheesecake
Yogurt Mango Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yogurt mango cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a very simple and small cheesecake, just enough for a small family or a few friends. I make some simple substitutions like using yogurt instead of. This time I have a blender so I managed to do a mango puree topping. Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to.

Yogurt Mango Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yogurt Mango Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yogurt mango cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Mango Cheesecake:
  1. Prepare 10-12 plain whole wheat cookies
  2. Take 2 tbsp melted butter
  3. Make ready 1 cup hung curd
  4. Prepare 1/2 cup mango pulp
  5. Prepare 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
  6. Prepare 1/2 tsp cardamom pwd
  7. Make ready Few pieces of mango taken from melon scooper

The crunchy graham cracker compliments the creamy yogurt and bright mango. Ive shared my mango recipes with you before but this time I used the mangoes to make this quick and easy No-Bake Mango Yogurt Cheesecake and it turned out to be very yummy too! A rich tropical cheesecake with pineapple, mango, and coconut. I actively avoided cheesecake for ages afterward, nearly faking lactose intolerance at a Christmas.

Steps to make Yogurt Mango Cheesecake:
  1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
  2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
  3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
  4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
  5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.

A rich tropical cheesecake with pineapple, mango, and coconut. I actively avoided cheesecake for ages afterward, nearly faking lactose intolerance at a Christmas. Creamy no bake mango cheesecake trifles, freshly whipped cream and topped with fresh mangoes This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but. This is a cheesecake which is just about sweet.

So that’s going to wrap this up for this exceptional food yogurt mango cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!