Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto, prosciutto and artichoke tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto, prosciutto and artichoke tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pesto, prosciutto and artichoke tart is something which I have loved my whole life. They are fine and they look fantastic.
By the way, artichoke tart is something like quick pizza with buttery and flaky crust thanks to the pastry. Now I always buy mine but have a look at this how to make puff Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion! Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want). Top the pastry with the brie and artichokes and sprinkle with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Get 6 sheets filo pastry
- Make ready 2 eggs
- Get 200 ml single cream
- Prepare 5-6 tablespoons pesto
- Make ready Mozzarella
- Make ready 6 slices prosciutto
- Make ready A few artichoke hearts
- Prepare A few tomatoes
- Get Salt
- Take Pepper
They are rather knobbly and irregular in shape, with a pale brown or purple-red skin. With artichokes, arugula, pesto, prosciutto, and Parmesan, this pizza has intense, addictive flavor. Splurge and try it with homemade pesto. This puff pastry tart with tomatoes, prosciutto and pesto is like a puff pastry pizza!
Instructions to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
Splurge and try it with homemade pesto. This puff pastry tart with tomatoes, prosciutto and pesto is like a puff pastry pizza! It's a quick & easy lunch, but impressive enough for guests. When you bring your tart shell out of the oven, the pastry will have already started to puff up both around the edges and in the middle. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto.
So that’s going to wrap this up with this exceptional food pesto, prosciutto and artichoke tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
