Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indian Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Prepare 180 gm rice
- Get 1 litre full fat milk
- Prepare acc. to taste (300 gm) Jaggery / sugar
- Take 5 gm Cardamom powder
- Prepare as needed Dry Nuts (pistachio almonds)
- Take 1-2 tsp Essence (rose,vanilla)
- Make ready 2-3 strings Saffron
Steps to make Indian Rice Pudding:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning.
- Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency.
- Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat.
- Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
So that’s going to wrap it up for this exceptional food indian rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
