Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nutty quinoa vanilla pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nutty Quinoa Vanilla Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nutty Quinoa Vanilla Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Quinoa Vanilla Pudding:
- Make ready 1/2 cup Quinoa
- Prepare 1 teaspoon Ghee
- Make ready 2 1/2 cups toned Milk
- Make ready 1/2 cup sugar or as per the taste
- Make ready 1/8 th teaspoon Cardamom Powder
- Prepare 2 drops vanilla extract
- Take 1 tablespoon Raw Almonds coarsely crushed
- Take 1 tablespoon cashews coarsely crushed
- Take For the garnish
- Get 1 teaspoon chopped pistachios
- Get 6-8 strands saffron
- Take 1 teaspoon cashews halved
Steps to make Nutty Quinoa Vanilla Pudding:
- First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.
- Switch off the flame and let the pressure release by itself naturally.
- Open the lid and you find the quinoa is boiled, fluffy and chewy.
- Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame.
- Add Milk and stir until boiling.
- Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.
- Add the sugar and coarsely ground almonds and cashews.
- Add vanilla extract and cardamom powder and mix well.
- Cook for 5 more minutes, or until desired consistency is achieved.
- Garnish with dry nuts and saffron strands and serve immediately.
So that’s going to wrap this up for this special food nutty quinoa vanilla pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!