Pistachio dry fruit rose cake
Pistachio dry fruit rose cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio dry fruit rose cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To serve, drizzle warm rose syrup all over cake. Chop remaining pistachios and sprinkle all over cake along with dried rose petals. Cake can be refrigerated for upto a week. Before serving, simply warm up cake, or let stand at room temperature for a bit.

Pistachio dry fruit rose cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pistachio dry fruit rose cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pistachio dry fruit rose cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pistachio dry fruit rose cake:
  1. Get For Wet ingredients-
  2. Make ready 2 tsp gulkand
  3. Prepare 1 cup hot milk
  4. Get 1 tsp virgin olive oil
  5. Make ready 1 tsp vanilla essence
  6. Make ready 2 cups condensed milk
  7. Prepare for dry ingredients-
  8. Prepare 120 grms purpose flour
  9. Get 1 tsp baking soda
  10. Prepare 1 tsp baking powder
  11. Prepare 1 cup sugar powder
  12. Take 1 cup kaju badam powder
  13. Take 1 tsp pistachios
  14. Take as required Rose petals for garnish

Remove from pan and scatter rose petals over the cake. The rose petals should be sprinkled over just before. Put the sugar and ¾ cup of pistachios into a food processor. Muffy and Biff would be proud.

Instructions to make Pistachio dry fruit rose cake:
  1. Take a bowl pour hot milk add vinegar mix as it should get cuddles.
  2. Add olive oil, condensed milk,gulkand,vanilla essence mix well.
  3. Then sieve the flour, baking soda, baking powder into a bowl.
  4. Mix up all together it should lump-free batter then add pista, almond,kaju powder.
  5. Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
  6. Once cake perfectly baked leave 10 mins at room temperature.
  7. Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
  8. Very innovative mouth twist bites for this Navaratri festival.

Put the sugar and ¾ cup of pistachios into a food processor. Muffy and Biff would be proud. I admit I bumped up the color of the cake with a bit of mint green gel food color just because I found it added that extra pretty preppy punch from being nicely dressed to va va voom. Add the salt, the vanilla, the food coloring, and two tablespoons rosewater and beat to incorporate. I don't think you will find a prettier version of shortbread than this.

So that is going to wrap it up with this exceptional food pistachio dry fruit rose cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!