My Version of Cottage Pie šŸ˜™
My Version of Cottage Pie šŸ˜™

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my version of cottage pie šŸ˜™. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Version of Cottage Pie šŸ˜™ is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Version of Cottage Pie šŸ˜™ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my version of cottage pie šŸ˜™ using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Version of Cottage Pie šŸ˜™:
  1. Get 1 tbls olive oil
  2. Prepare 21 +1/2 small onions diced
  3. Make ready 500 g Minced Beef
  4. Take 1/2 Cup frozen peas
  5. Get 1/2 Cup Grated Cheese
  6. Make ready 1 Tsp mixed peppercorns cracked
  7. Make ready 1/4 tsp chilli salt
  8. Get 2 Dried Beef Cubes
  9. Take 1 Dried Veg Cube
  10. Prepare 1 +1/2 tsp Cornflour mix in A little cold water
  11. Prepare Enough Potatoes for 4 persons
  12. Make ready 1 tbls Butter
  13. Get 4 tbls milk or cream
Instructions to make My Version of Cottage Pie šŸ˜™:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180Ā°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

So that’s going to wrap it up with this exceptional food my version of cottage pie šŸ˜™ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!