Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto and tomato flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto and Tomato flatbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pesto and Tomato flatbread is something which I have loved my whole life. They’re fine and they look fantastic.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes. The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. I'll share Chef Talbot's Pesto Flatbread Pizza recipe with you shortly, but first, here are my thoughts on his cookbook.
To begin with this recipe, we have to prepare a few components. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and Tomato flatbread:
- Get 1 Cup Plain white flour
- Take 100 ml Water
- Make ready 1 Sprig Rosemary
- Get 8 olives
- Prepare 1/2 tsp Tomato Puree
- Take 1/2 tsp Pesto Sauce
I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto. The Best Pesto Flatbread Recipes on Yummly The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
So that’s going to wrap this up for this special food pesto and tomato flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
