Broccoli & Tomato Pesto Pasta
Broccoli & Tomato Pesto Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli & tomato pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli & Tomato Pesto Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli & Tomato Pesto Pasta is something that I have loved my entire life.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. Add broccoli to one of your lists below, or create a new one.

To get started with this recipe, we have to first prepare a few components. You can have broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Tomato Pesto Pasta:
  1. Make ready 1 cup parmesan (save some for the end)
  2. Get 1 cup cooked broccoli floretes
  3. Prepare 1 cup fresh vine tomatoes
  4. Take olive oil
  5. Prepare clove garlic
  6. Prepare 1/2 red chilli
  7. Prepare 10 giant conchiglioni pasta shells
  8. Prepare dried thyme
  9. Make ready pepper

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.

Instructions to make Broccoli & Tomato Pesto Pasta:
  1. Pop your pasta shells onto boil and cook as per a packet instructions
  2. Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
  3. Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
  4. Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy

We share the most nutritious ways to cook it in healthy broccoli recipes. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.

So that’s going to wrap this up with this special food broccoli & tomato pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!