Soy glazed salmon with mushrooms and veggies
Soy glazed salmon with mushrooms and veggies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy glazed salmon with mushrooms and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy glazed salmon with mushrooms and veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soy glazed salmon with mushrooms and veggies is something that I’ve loved my whole life.

We made it with broccoli instead of asparagus because our store was out. It turned out well but you will need to rotate the veggies in the juices of the glaze in order to keep them from getting too crispy. This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. A great way to make an easy fish-based meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy glazed salmon with mushrooms and veggies:
  1. Get 2 salmon fillets
  2. Get 3 tbsp soya sauce
  3. Get 2 tbsp sugar or honey
  4. Make ready 2 tbsp garlic chopped finely
  5. Get 1 salt
  6. Make ready 1 tbsp ginger chopped finely
  7. Make ready 1/2 cup mushrooms sliced
  8. Make ready 1/2 cup snap peas
  9. Get 1/4 cup zucchini cubed

Snap off and discard the tough ends of the asparagus. Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes. After plating, I drizzle the remaining sauce over the fish.

Instructions to make Soy glazed salmon with mushrooms and veggies:
  1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
  2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
  3. Add the mushrooms, snap peas and zucchini for 2 mins.
  4. Add the marinade to the pan and fry for few mins. Add salt according to taste.

Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes. After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on hand. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Tonight, our delectable rice is seasoned with a special ingredient: light soy sauce, or "usukuchi," a Japanese variety with a hint of sweetness.

So that’s going to wrap it up for this special food soy glazed salmon with mushrooms and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!