Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squid in a tomato & chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I have loved my whole life.

Hi everyone, today I show about "Yummy Stir Fried Squid With Tomato Recipe". *** Recipe: + Squid, Tomato, Green Onion, Shallot, Red Chili and Garlic + Oil. Black spaghetti, cherry tomatoes, white wine, shrimp, squid. Squid stuffed with bread crumbs and tomatoes. Italian pasta with seafood on table, close up view.

To get started with this particular recipe, we have to first prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Take 300 g squid, cut into rings,
  2. Get 1 tin chopped tomatoes (400g),
  3. Make ready 1 tbsp tomato pureé paste,
  4. Take 1 red bell pepper, sliced,
  5. Take 1 red onion, sliced,
  6. Get 1 handful baby plum tomatoes,
  7. Get 2 cloves garlic, crushed,
  8. Get 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Get 1 pinch red chilli flakes to taste,
  11. Prepare 2 tsp sugar,
  12. Make ready Salt and pepper to season,
  13. Get Fresh basil leaves (to garnish)
  14. Take 300 ml water,
  15. Prepare Cooking oil for frying
  16. Take Serving suggestion:
  17. Take Rice or potatoes

With fork Squid in tomato sauce. Tasty stew of seafood in red sauce Homemade Italian food braised squid in tomato sauce with spices. In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.

Steps to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Ginisang Pusit made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown.

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