Pesto sauce
Pesto sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pesto sauce is something that I’ve loved my whole life.

The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden! Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy.

To begin with this recipe, we must first prepare a few components. You can cook pesto sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pesto sauce:
  1. Make ready 3 handful basil leafs
  2. Get 1 handful coriander
  3. Get 1 handful parsley
  4. Make ready 4 cloves garlic
  5. Get 80 ml olive oil
  6. Get 50 gr pine nut
  7. Prepare 20 gr fresh parmesan cheese grated
  8. Take to taste Salt
  9. Take to taste Blackpepper
  10. Make ready 1 tsp fresh lemon jc

The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region.

Instructions to make Pesto sauce:
  1. In a blender put all the ingredients and blend until smooth and creamy
  2. Pour in to a jar or sauce dish and ready to use for any kind of pasta or bread

So that is going to wrap it up with this special food pesto sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!