Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, satay noodles (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is another simple to make vegan Asian dish that packs a punch! Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles.
Satay noodles (vegan) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Satay noodles (vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Take For the sauce
- Get 4 tablespoons smooth peanut butter
- Take 2 tablespoons dark soy sauce
- Make ready 1 teaspoon dried chilli flakes
- Get Juice of 1 unwaxed lime
- Get For the noodles
- Prepare 1 tablespoon sunflower oil
- Prepare Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Take 2 packs ready-to-wok noodles (egg free)
- Make ready 2 teaspoons white sesame seeds
- Get Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Peanut butter and coconut milk make a quick DIY satay sauce. By Sophie Godwin - Cookery writer. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
By Sophie Godwin - Cookery writer. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification. And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes.
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