Spinach - Pesto Pasta Frittata
Spinach - Pesto Pasta Frittata

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach - Pesto Pasta Frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach - Pesto Pasta Frittata:
  1. Prepare 2 cups pasta
  2. Get Bunch spinach
  3. Make ready 4 eggs
  4. Prepare 1/2 Tbsp pesto
  5. Get 1 tsp oregano
  6. Take 100 g grated cheddar
  7. Take Salt
  8. Prepare Pepper
  9. Take Olive oil
Instructions to make Spinach - Pesto Pasta Frittata:
  1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
  2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
  3. Whisk all the eggs together with pesto add some pepper to taste.
  4. Preheat the oven to 200°C to finish up your frittata.
  5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
  6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that’s going to wrap this up for this special food spinach - pesto pasta frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!