Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Pesto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Pesto:
- Take Grease proof paper approx 35cm X 70cm for each serving
- Make ready Salt and pepper pinch over each serving
- Take Trimmed green beans 1 handful per person
- Get Olive oil drizzle per person
- Take Salmon with skin taken off 1 per person
- Make ready 1 tbsp Pesto per person
- Prepare Baby tomatoes halved approx 8 per person
Instructions to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
So that’s going to wrap it up for this exceptional food salmon pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
