Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Get 2 gluten free flatbreads or pitta breads
- Prepare 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Get handful rocket
- Prepare 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Get salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap it up for this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
