Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millet pudding (kunun mordam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet pudding (kunun mordam) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Millet pudding (kunun mordam) is something that I have loved my entire life. They are nice and they look fantastic.
Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example. That's where this creamy millet pudding comes in. Millets is one of the oldest food and millets are amazing in their nutrient content. Each of the millet is three to five times nutritionally superior to the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup millet
- Make ready 3 piece dry ginger
- Prepare 4 piece kimber
- Make ready 1/2 cup powder/flour millet
- Take Cloves
- Prepare Sugar
- Prepare 1 cup yoghurt
- Get 5 cup water
How to make "Kunun Zaki" drink. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi. Barnyard millet pudding is a very healthy, creamy and rich delicacy made up of barnyard millet.
Steps to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi. Barnyard millet pudding is a very healthy, creamy and rich delicacy made up of barnyard millet. Barnyard millet has many names in India. Barnyard millet is the richest source of Iron of all the millets. To make it a meal for babies and toddlers, just use ground millet and skip using nuts.
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