🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Take 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Make ready 1 cup- whole red lentil (masoor daal)
  3. Prepare 1 medium sized Onions thinly sliced
  4. Make ready 2 Tomatoes, chopped finely
  5. Get 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Make ready 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Prepare 2 star anise 5 cloves
  8. Take 8-10 black peppercorn 2 bay leaf
  9. Take 1 inch cinnamon stick 1/3 cup Oil
  10. Take 1 tsp white or black cumin seeeds 1tsp Salt or to taste
Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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