Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy milk kanten jelly with fruit. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Milk Kanten Jelly with Fruit is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Make ready 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Take 1/3 cup Sugar
  4. Make ready 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Take Condensed Milk
Steps to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

So that is going to wrap it up for this exceptional food creamy milk kanten jelly with fruit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!