Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni pizza sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pepperoni Pizza Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pepperoni Pizza Sticks is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza Sticks:
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp all-purpose flour
- Take 1 Pillsbury classic pizza crust
- Make ready 8 piece String cheese (I use mozzarella cheddar ones from sargento)
- Get 32 piece pepperoni
- Get 4 tsp grated parmesan cheese
- Take 1 15oz can pizza sauce
- Take 1 rolling pin
- Prepare 1 Pizza cutter
Steps to make Pepperoni Pizza Sticks:
- Preheat oven to 425°F
- Brush a large cookie sheet with 1 tablespoon olive oil
- Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
- Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
- Put 4 pieces of pepperoni on each strip and a stick of string cheese
- Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
- Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
- Bake 8-10 mins
- Eat and enjoy :)
So that is going to wrap this up for this exceptional food pepperoni pizza sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!