For Parties and Celebrations: Rainbow Roll Sushi
For Parties and Celebrations: Rainbow Roll Sushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for parties and celebrations: rainbow roll sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Parties and Celebrations: Rainbow Roll Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. For Parties and Celebrations: Rainbow Roll Sushi is something that I’ve loved my entire life.

Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of fish, most commonly tuna, salmon, white fish, yellowtail, snapper, and eel. Rainbow roll is quite similar to California roll, with the addition of tuna, salmon and avocado. How to make rainbow sushi rolls - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux.

To get started with this particular recipe, we have to prepare a few components. You can cook for parties and celebrations: rainbow roll sushi using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Parties and Celebrations: Rainbow Roll Sushi:
  1. Prepare 4 rolls Basic California Rolls -
  2. Make ready 1/2 Avocado
  3. Make ready 12 pieces Lean tuna (Maguro, sashimi grade)
  4. Get 8 pieces Salmon (sashimi grade) or smoked salmon
  5. Take 1 dash Flying fish roe
  6. Prepare 1 dash Lemon juice
  7. Make ready 1 as much (to taste) Mayonnaise

Having everyone help will cut down the prep time considerably and the conversation makes. Place your thumbs over the side of the bamboo mat closest to you, and your fingers on the toppings to keep them in place. Put your sushi onto a serving plate and add a very small amount of wasabi onto the top of each small roll. Japanese rainbow roll is another type of sushi called makizushi.

Steps to make For Parties and Celebrations: Rainbow Roll Sushi:
  1. Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise.
  2. Basic California Rolls -. Attention: This recipe is for making 8 rolls.
  3. Once you've made the California rolls, let them rest (over 10 minutes).
  4. Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier.
  5. Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice.
  6. Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order.
  7. As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time.
  8. Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients.
  9. Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you.
  10. Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat.
  11. Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while.
  12. The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun.
  13. Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll.
  14. If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut.
  15. Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like.
  16. It's also good if you arrange them diagonally so all the ingredients show.

Put your sushi onto a serving plate and add a very small amount of wasabi onto the top of each small roll. Japanese rainbow roll is another type of sushi called makizushi. This can take a little bit more practice than the temaki or sashimi platter. By the way, a California roll is often used as an introduction into sushi. It does not contain any raw fish.

So that’s going to wrap this up for this exceptional food for parties and celebrations: rainbow roll sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!