Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my whole life. They are nice and they look wonderful.

Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Kalau suka telur gabus, tapi sukanya yang asin asin gurih ketimbang yang manis, cobain deh bikin telur gabus keju. Hampir sama kog dengan yang original/ asli malah kurang satu step, karena tidak perlu dilapis gula. Biarpun Mbok Nah lebih suka yang orgininal karena manis, tapi keluarga Mbok Nah.

To get started with this recipe, we have to first prepare a few components. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
  1. Make ready 250 grams (1 cup) tapioca flour or sago starch
  2. Get 2 eggs, beaten
  3. Take 100 grams (1 cup) grated cheddar cheese
  4. Take 50 grams (1/4 cup) margarine
  5. Take 1/4 teaspoon salt

Cocok buat ide jualan maupun camilan dirumah. Membuat Telur Gabus Keju untuk camilan disaat Lebaran - YouTube. Resep Telur Gabus atau Stick Keju untuk Camilan di Rumah. Cara membuat: Campurkan telur, margarin, dan keju cheedar dan haluskan dengan mixer.

Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
  1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
  2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
  3. Knead the dough with hand until it becomes elastic and not sticky
  4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
  5. Prepare the frying pan, add room temperature cooking oil.
  6. Put some of the worm shaped dough inside the frying pan
  7. Turn on the stove, don't stir the cheese stick at all until it hardens.
  8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
  9. Drain it well from the cooking oil.
  10. Put the cheese stick on the paper towel in order to reduce the oily texture.
  11. Once it cools, put inside an airtight container and enjoy some!

Resep Telur Gabus atau Stick Keju untuk Camilan di Rumah. Cara membuat: Campurkan telur, margarin, dan keju cheedar dan haluskan dengan mixer. Sambil dimixer, masukkan tepung tapioka sedikit demi sedikit hingga adonan berubah menjadi kalis. Cheese Stick atau dalam bahasa Indonesia adalah Stik Keju. Termasuk makanan ringan yang cukup digemari.

So that is going to wrap this up for this exceptional food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!