Orange Pork
Orange Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, orange pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Pork is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Orange Pork is something that I’ve loved my entire life. They are nice and they look fantastic.

Boneless pork chops are browned, then covered with a thickened orange sauce. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.

To begin with this recipe, we have to prepare a few components. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Pork:
  1. Prepare 1 cup orange marmalade
  2. Make ready 1/4 cup peach brandy
  3. Prepare 1/3 cup honey
  4. Make ready 1-1/2 pound pork loin
  5. Make ready 1 teaspoon pink Himalayan salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Take 2 tablespoons extra virgin olive oil
  8. Take 1/3 cup tapioca starch

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. Add orange pieces and pineapple; heat through. Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Slice the pork and serve with rice or potatoes for a perfect family dinner.

Instructions to make Orange Pork:
  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
  2. When seared remove from heat and set aside.
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
  4. Add the butter. Stir often.
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
  7. Serve I hope you enjoy!!!

Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Slice the pork and serve with rice or potatoes for a perfect family dinner. Orange juice concentrate intensifies the orange flavor in this dish. This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.

So that’s going to wrap it up with this exceptional food orange pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!