Flounder Meunière
Flounder Meunière

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flounder meunière. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few. Chef Tiffany Moore teaches you how to fry fish bougie! #ChefTiffMo. That's lucky for me, because the last time I checked catfish (which I don't think would be the best meuniere) and flounder were the only varieties of mild white.

Flounder Meunière is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Flounder Meunière is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Meunière:
  1. Get 4 fillets Flounder
  2. Get 1 dash ＊Salt and pepper
  3. Take 1 tsp ＊Curry powder
  4. Get 1 tsp ＊Paprika
  5. Take 1 Plain flour
  6. Take 1 dash Dill
  7. Make ready 1 Butter
  8. Take 1 few drops Olive oil

Dip the fillets in milk or cream, thne dredge in flour. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière.

Steps to make Flounder Meunière:
  1. Sprinkle the ＊ seasonings on the flounder.
  2. Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
  3. This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
  4. Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
  5. Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.

Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière. She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients.

So that is going to wrap it up with this exceptional food flounder meunière recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!