Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Onions is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Onions is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pickled onions using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pickled Onions:
- Prepare Small onions
- Get Shallots
- Prepare Salt
- Prepare Pickling vinegar
Steps to make Pickled Onions:
- Put the onions in a bowl
- Cover with boiling water from the kettle
- After a minute rinse under cold water… then fill the bowl with cold water…
- Peal the onions if you need a knife use stainless steel so they don’t go brown
- Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge
- Wash the jar and then dry out in the oven for 15 mins at 120 Degrees
- Fill the jar with onions and cover with the vinegar
- Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄
So that’s going to wrap this up with this exceptional food pickled onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
