Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I’ve loved my entire life.
Easy Cream Cheese Puff Pastry What's In The Pan? sugar, orange juice, puff pastry, eggs, milk, coconut. Thought I would have gotten variety of flavors because the picture shows four flavors but only received Orange very disappointed. Top with a zingy orange cream-cheese frosting for a tasty treat. Add cream cheese and vanilla and mix until smooth.
To get started with this particular recipe, we must first prepare a few components. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Get 1 pint Mulberries
- Get 1/2 cup Orange juice
- Prepare 1/8 cup Sugar substitute
- Prepare 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
- Take 8 oz Cream cheese
- Get 1 tsp Almond extract
- Make ready 3 Premade puff pastry sheets
Soft, flaky and tasty danish pastries filled with vanilla bean cream cheese and berries. I like to use the New Finlandia Creamy Gourmet. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Place the cream cheese in a bowl and gradually add a small amount of milk, mixing until light and fluffy.
Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Preheat oven to 400°F/200°C.
- Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
- Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
- Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
- Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
- Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
- Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
- Bake 15-20 mins, until puff pastry is golden brown.
- Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Place the cream cheese in a bowl and gradually add a small amount of milk, mixing until light and fluffy. Spread on the pancakes while still warm. Combine the cream cheese and orange juice, blending until smooth. Add the orange rind and sugar; blend well.
So that’s going to wrap it up with this special food no sugar added orange, mulberry, and cream cheese pastries recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
