Sultan chips with Tofu
Sultan chips with Tofu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sultan chips with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Sultan chips, Sultan chips With Rice and stew too! See great recipes for Sultan chips, Sultan chips With Rice and stew too! Cuma di Sultan Lumpia Crispy & Sultan Tofu Chips. Yuk coba dan jangan lupa follow IG @Sultan.

Sultan chips with Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sultan chips with Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sultan chips with tofu using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sultan chips with Tofu:
  1. Make ready Irish potatoes
  2. Get Carrots
  3. Prepare Green pepper
  4. Prepare Curry & thyme
  5. Make ready Onion & garlic paste
  6. Prepare Scotch bonnet
  7. Make ready cubes Seasoning
  8. Make ready Oil
  9. Prepare Salt

What's a healthier alternative to potato chips? Tofu is a good source of protein, has zero cholesterol, and makes for one great snack. The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator. My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him.

Instructions to make Sultan chips with Tofu:
  1. Peel, cut & wash the potatoes. Season with a little salt & fry. Set aside. In a pan, add little oil, onion & fry until translucent.
  2. Add pepper, garlic, curry & thyme. Keep stirring. Then the veggies fry for 3mins then add the chips. Add seasoning cubes at this point
  3. Next the fried tofu. And u have a meal.

The chips are great hot, but they can also be eaten at room temperature or cold from the refrigerator. My husband likes the idea of eating tofu, but not the actual texture of tofu, so I developed this recipe for him. Next, line one side of each piece with a slice of nori. We recommend serving with mushy peas! See more ideas about Recipes, Tofu recipes, Tofu. · Pressure Cooker Saag Tofu!

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