Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudaana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudaana khichdi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudaana khichdi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudaana khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudaana khichdi:
- Make ready 1 cup sabudaana (Tapioca pearls)
- Get 2 tbsp peanuts
- Get 2 tbsp ghee or oil
- Get 1 large boiled potato
- Get 5-6 curry leaves (curry patta)
- Make ready 1 tsp Cumin seeds (jeera)
- Prepare 1 tsp rock salt (saindha namak)
- Take 2 green chillies (hari mirch)
- Prepare 2 tbsp coriander leaves (chopped)
- Prepare 1 tsp ginger chopped (adrak)
- Prepare 1 tbsp lemon juice
- Prepare Few grapes for garnish
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food.
Instructions to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
So that’s going to wrap this up with this special food sabudaana khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
