Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made whole-wheat muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. Looking for whole wheat muffin recipes? Try this basic recipe for whole wheat muffins—courtesy of the Wheat Foods Council—made with whole wheat flour. Though the recipe calls for two full cups of whole wheat flour, many prefer to make whole wheat baked goods with a mixture of half whole wheat and half white flour.
Home made whole-wheat muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Home made whole-wheat muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Home made whole-wheat muffins:
- Prepare 350 g whole-wheat flour
- Take 100 g plain flour
- Take 5 g salt
- Take 7 g dried yeast
- Make ready 200 ml warm milk
- Make ready 150 ml warm water
- Make ready extra flour for dusting
These are moist, soft, easy and healthier than most muffin recipes you'll find! In my opinion, there's no better breakfast than a fresh, warm-out-of-the-oven, muffin with a little dollop of butter. Makes me drool just thinking about it! But then add in that it's wholeContinue Reading How to Make Whole Wheat Applesauce Muffins.
Instructions to make Home made whole-wheat muffins:
- Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
- You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
- Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
- Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
- On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
- And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
- Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.
Makes me drool just thinking about it! But then add in that it's wholeContinue Reading How to Make Whole Wheat Applesauce Muffins. Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Pecans: Instead of pecans, try chopped walnuts or even sunflower seeds. Sweetener: You can use honey for the maple syrup, but the flavor will be.
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