T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, t's turkish cold pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

T's Turkish Cold Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. T's Turkish Cold Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Get 1 cup pasta (of choice)
  2. Prepare 2 chopped pickled Dill
  3. Make ready 1 small yellow bell pepper
  4. Get 1 tbsp olive oil
  5. Prepare 1 pepper
  6. Get 1 olives (optional)
  7. Make ready 1 small chunks of pineapple (optional)
  8. Prepare 1 some croutons for crunch (optional)
  9. Make ready 1 few bits of cooked chicken (optional)
Steps to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

So that is going to wrap this up with this exceptional food t's turkish cold pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!