Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaggery wheat flour muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video is about healthy and yummy Wheat and Jaggery Muffins. These contain Whole Wheat Flour instead of Maida. Honey cornbread muffins recipe that's easy, fast and will perfectly compliment any feast. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe.

Jaggery wheat flour muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jaggery wheat flour muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Take 1 cup jaggery
  2. Take 1/2 cup curd
  3. Get 1/4 tbsp olive oil
  4. Make ready 1 cup wheat flour
  5. Get Pinch salt
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Take as needed Mix Dry fruits (walnut, raisins, almonds)

Eggless Waffles, made with wheat flour and jaggery, comprises a healthy dessert and are sure to win hearts. Also, have them with fruits and honey and you have a wholesome healthy n tasty breakfast. If not waffles then make pancakes with the same batter. These muffins stay good for about two days at room temperature if stored in an air tight container.

Instructions to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

If not waffles then make pancakes with the same batter. These muffins stay good for about two days at room temperature if stored in an air tight container. The orange pulp and jaggery adds a very fresh flavor and since it's made of whole wheat flour. Developed By Rara Theme Powered by WordPress. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

So that is going to wrap this up for this exceptional food jaggery wheat flour muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!