Blueberry muffins
Blueberry muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:
  1. Take 3 eggs
  2. Make ready 125 g soft brown sugar
  3. Prepare 100 g caster sugar
  4. Take 500 ml milk
  5. Make ready 125 ml sunflower oil
  6. Prepare 1 tsp vanilla extract
  7. Get 300 g plain flour
  8. Make ready 1/2 tsp salt
  9. Get 2 tsp bicarbonate of soda
  10. Make ready 160 g wholemeal flour
  11. Prepare 25 g bran

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.

Steps to make Blueberry muffins:
  1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
  2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
  3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
  4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.

So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!