Welsh Cakes
Welsh Cakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, welsh cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Welsh Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Welsh Cakes is something that I’ve loved my whole life.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely.

To get started with this particular recipe, we must prepare a few components. You can cook welsh cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Welsh Cakes:
  1. Take 225 g Plain Flour
  2. Prepare 50 g Butter
  3. Get 50 g Lard
  4. Get 50 g Raisens
  5. Take 85 g Caster Sugar
  6. Take half teaspoon mixed spice
  7. Make ready half teaspoon baking powder
  8. Get 1 large egg

A very authentic and traditional Welsh Cakes recipe. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.

Steps to make Welsh Cakes:
  1. In a mixing bowl add the flour, sugar, mixed spice raisins, baking powder and a pinch of salt. Cut the lard and butter into small cubes. Add to the mix and using your fingers rub together until a crumbly dry mixture.
  2. Put onto a floured surface and roll out to about half an inch thick cut into 2 inch circles I used the top of a large glass
  3. Using a non- stick flat bottomed pan on a low heat add the circles of mixture and cook slowly each side until they start to Brown
  4. Once cooked put them on a cooling rack, dust with icing sugar and enjoy when cold. I managed to make about 10 Welsh cakes with the above mixture

Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! Sift flour, baking powder and salt into bowl.

So that is going to wrap this up for this exceptional food welsh cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!