πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

To get started with this recipe, we must first prepare a few components. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Get 🟑Green rice balls
  2. Make ready 4 pcs. pandan leaves
  3. Make ready 100 ml. water
  4. Get 50 g. glutinous rice flour
  5. Take 1 tsp. tapioca flour
  6. Get 🟑Purple rice balls
  7. Take 75 g. purple sweet potato
  8. Make ready 50 g. glutinous rice flour
  9. Make ready 1 tsp. tapioca flour
  10. Get 6 tbsp. water
  11. Make ready 🟑Yellow rice balls
  12. Get 75 g. pumpkin
  13. Get 50 g. glutinous rice flour
  14. Get 1 tsp. tapioca flour
  15. Prepare 🟑Coconut milk
  16. Take 4 cups coconut milk
  17. Get 100 g. palm sugar
  18. Make ready 160 g. sugar
  19. Make ready 1 tsp. salt
  20. Get leaves pandan
  21. Take to taste coconut meat

This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Great recipe for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Great recipe for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy Thai recipe for Sticky Rice Balls in Coconut Milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It is similar to cooking pasta.

So that is going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!