Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nagasari or nogosari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Nagasari or Nogosari is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nagasari or Nogosari is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nagasari or Nogosari:
- Make ready 2 ripe banana (kepok - this kind is recommended)
- Get 100 gr rice flour
- Get 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Get 60 gr sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch sugar
- Make ready Banana leaves to wrap
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Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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