Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, our family's easy mentaiko spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Family's Easy Mentaiko Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Our Family's Easy Mentaiko Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
Easy to make and delicious Mentaiko Spaghetti. We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be. Mentaiko: I know mentaiko is not easy to find unless your nearest Japanese grocery stores carry it.
To begin with this particular recipe, we have to first prepare a few components. You can have our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Easy Mentaiko Spaghetti:
- Get 100 grams Spaghetti
- Get 1/4 of a sac Mentaiko
- Take 1 tbsp Extra virgin olive oil
- Prepare 1 pinch Toasted nori seaweed (pre-shredded if you have some)
- Take 1 Salt
Making mentaiko spaghetti with pasta packets may be slightly easier than from scratch, but the flavor will not be as good! While mentaiko spaghetti is Japanese cooking, mentaiko in and of itself is actually Korean. In Korean, it's originally called "myeong-nan-jut" (명란젓) and every Korean has had it at one time or another. It's expensive and considered a real delicacy in Korea.
Steps to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe.
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides.
- Mix the mentaiko and extra virgin olive oil together until smooth.
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish.
In Korean, it's originally called "myeong-nan-jut" (명란젓) and every Korean has had it at one time or another. It's expensive and considered a real delicacy in Korea. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. This easy recipe shows you how to use mentaiko in spaghetti.
So that’s going to wrap this up for this exceptional food our family's easy mentaiko spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
