Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana vada with a veggie twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The soft centre gives a really nice texture to the recipe. The recipe is a no onion no garlic recipe. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
Sabudana vada with a veggie twist is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sabudana vada with a veggie twist is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada with a veggie twist:
- Get 1 cup sabudana (tapioca pearls) soaked for 3-4 hours
- Take 1 cup potato (boiled and grated)
- Take 1/4 cup (red and green bell peppers, carrots) finely chopped
- Prepare Note: The veggies should be 1/3rd in total and not each
- Prepare 3-4 green chillies chopped
- Get 1 tbsp turmeric powder
- Make ready 1/2 tbsp ajwain(caraway seeds)
- Get to taste Salt
- Get 1/2 tbsp paprika powder
- Prepare 1/4 cup chopped fresh coriander leaves
All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Instructions to make Sabudana vada with a veggie twist:
- Mix all the ingredients and bring the mixture to a shape as shown below.
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
- Serve
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! It should be soft, press with a finger to check, it should crush easily.
So that’s going to wrap it up with this exceptional food sabudana vada with a veggie twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
