Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, st patricks day shamrock toasted muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Make ready 4 English muffins - see my gluten-free vegan recipe
- Take 225 g Violife brand cream cheese or see my free-from recipe
- Get 24 slices cucumber
- Prepare 75 g shredded Violife cheddar style cheese (optional)
- Prepare 8 thin slices of green bell pepper
- Take to taste salt
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Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
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