Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini & eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini & Eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Zucchini & Eggplant is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Take 2 kg Zucchini
  2. Get 1/2 kg eggplant
  3. Take 2 1/2 cup short \ round grain rice (washed & drained)
  4. Make ready 250 g. Minced meat
  5. Prepare 1 onion finely chopped
  6. Get 12 garlic cloves minced
  7. Take 1 liter tomato sauce(juice)
  8. Prepare 2 tbsp dry mints
  9. Get to taste Salt
  10. Prepare 1/2 tbsp 7 spices
  11. Take Lemon juice
  12. Get 1 tbsp vegetable oil
Instructions to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

So that’s going to wrap it up with this special food stuffed zucchini & eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!