Crispy Hash
Crispy Hash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Hash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Hash is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy hash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Hash:
  1. Take hamburger
  2. Make ready 1/3 lb hamburger
  3. Make ready 1/2 small onion diced
  4. Prepare 1 salt
  5. Get 1 1/2 tbsp water
  6. Take eggs
  7. Get 3 large eggs
  8. Get 1 tbsp butter
  9. Prepare salt
  10. Get topping, optional
  11. Get 1 1/2 tbsp Heinz tomato ketchup, optional
Steps to make Crispy Hash:
  1. Pan fry hamburger, till you get a crust thats crispy.
  2. Chop up hamburger with a spatula, dice the onion, and add onions stirring constantly. When onions are caramelized add water and cover. Remove from heat.
  3. Crack, salt, and beat your eggs. Get pan hot. Turn off the heat. Add the butter. When the butter is melted add eggs and turn on the heat.
  4. Stir eggs, don't let them stick to bottom of the pan. Try not to get any color as far as caramelized is concerned. Just golden.
  5. When eggs are done add to a plate. Form a ring with eggs on the plate. Then salt the hamburger and add to middle of egg ring.
  6. Add ketchup if you like serve I hope you enjoy!

So that is going to wrap it up for this exceptional food crispy hash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!