California Sushi Rice Bowl
California Sushi Rice Bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, california sushi rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon. Heat the canola oil in a medium pan over medium-high heat. The Most Difficult Rice To Make.

California Sushi Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. California Sushi Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have california sushi rice bowl using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California Sushi Rice Bowl:
  1. Make ready Sushi Rice
  2. Get 2 servings (350g) Cooked Japanese Short Grain Rice
  3. Take 24 ml (1 & 1/2 tablespoons) Rice Vinegar
  4. Make ready 20 g (4 teaspoons) Sugar
  5. Take 2 g (slightly less 1/2 teaspoon) Salt
  6. Make ready Toppings
  7. Make ready 150 g Imitation Crab Meat *OR Cooked Prawns
  8. Prepare 1/2 Avocado
  9. Get 1 small Cucumber *e.g. Lebanese Cucumber
  10. Get 1 tablespoon Japanese Mayonnaise
  11. Make ready 1 teaspoon Soy Sauce
  12. Prepare Toasted Sesame Seeds
  13. Prepare Tobiko (Flying Fish Roe) *optional
  14. Prepare 1/2 sheet Toasted Nori

The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts.

Instructions to make California Sushi Rice Bowl:
  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.

The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts. Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed. I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls. I crave these topped with spicy mayo Transfer the hot rice to a large bowl and break it up to get rid of all the hot clumps.

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