Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ellum kappayum (tapioca biriyani). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ellum Kappayum (Tapioca Biriyani) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ellum Kappayum (Tapioca Biriyani) is something that I’ve loved my entire life.
How to prepare Tasty kappa biriyani, explaining here in a simple way. kerala-kottayam-pala style kappa biriyani/ellum kappayum recipe in malayalam. Kappa Biriyani is a very famous Kerala dish in which cooked kappa or tapioca is mixed with beef masala. In some parts of Kerala it is also known as Asiade.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ellum kappayum (tapioca biriyani) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ellum Kappayum (Tapioca Biriyani):
- Get ½ Kilogram Beef with Bone
- Prepare ¾ Kilogram Tapioca
- Prepare ½ Teaspoon Turmeric Powder
- Take 2 Teaspoons Chilli Powder
- Prepare 2 Teaspoons Coriander Powder
- Prepare 1 Teaspoon Garam Masala
- Get 2 Tablespoons Chopped Ginger
- Get 2 Tablespoons Garlic
- Get 1 Cup Shallots
- Prepare 2 green Chilli
- Take 2 Cups Coconut Grated
- Prepare 1 Tablespoon Coconut Oil
- Get Curryleaves
Pour this over the prepared kappa / tapioca biriyani. Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones. Tags: asiad recipe, ellum kappayum, kappa biriyani, kottayam style kkappa biriyani, tapioca biriyani. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the name or recipe followed for Kappa Biriyani, the common approach is Tapioca/Kappa cooked, mashed and combined with meat masala and seasoned with spices.
Instructions to make Ellum Kappayum (Tapioca Biriyani):
- Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside
- Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles.
- Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt.
- Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil.
- Serve hot with Lemon Pickle
Tags: asiad recipe, ellum kappayum, kappa biriyani, kottayam style kkappa biriyani, tapioca biriyani. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the name or recipe followed for Kappa Biriyani, the common approach is Tapioca/Kappa cooked, mashed and combined with meat masala and seasoned with spices. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Some people call it kappayum erachiyum also. It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki.
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